Dry-burned. Fish

By VicentaLakin

Dry-burned. Fish
It's sour

Recipe Recommendations

  • Piaokou fish a
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • white vinegar appropriate amount
  • dried chili appropriate amount
  • coriander appropriate amount
  • edible oil appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • yellow wine appropriate amount

Steps for Dry-burned. Fish

  • 1
    Snack to the top. The inside and the back
  • 2
    The sauce is pouring inside the plate and the onions are pouring on the back of the fish. Ginger. Salt. 13 Hs
  • 3
    With starch on the back of the fish
  • 4
    When you fry fish, you fix it with a big pot. Then turn to the fire. In the small fire. The dry pot turns aside. It's better to blow the focus
  • 5
    Leave a little oil on the bottom of the pot with a ginger-sniffle chili and then a little carrot-ding. Then water the sauce. Salt. Soy sauce. Sugar. Put the fried fish in the pot and keep cooking. Juice. Put some casserole on the plate. Out

    • Dry-burned. Fish Make Tips

    Fish fry. Fire first. Fire. Little fire. Switch. Because it's gonna blow up. It takes a long time. Always with fire. The fish will be black

    Recipe Categories

    Recipe recommendation