Macalon

By VicentaLakin

Macalon
I had a friend of mine who had a birthday and asked me to give her a present

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Steps for Macalon

  • 1
    Two cups of sugar powder mixed with one cup of almond powder prepared for screening
  • 2
    Two or three times. Remember, you can't be lazy
  • 3
    Take a bigger container for protein, three proteins with a third of white sugar to a hard hair bubble, evenly mixed with green color
  • 4
    Add sifted powder to the protein two to three times, and when mixed, watch out: don't mix it, roll it over the wall of the container with a razor, till the scrape comes out like silk
  • 5
    Squeeze it with a bouquet of bouquets, and shake it up for 20 minutes
  • 6
    The oven is 150 degrees preheated and about 15 minutes baked, and I suggest we split up
  • 7
    After roasting the Macalon and cooling it, they start to make a jam: the butter softens up to a hand-stamp with a hole, first butter, then three to three times three cups of sugar powder, and then the butter is loose
  • 8
    Butter in a bouquet. Squeeze your heart
  • 9
    I made another color. Isn't that nice? Look

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