Homemade peanuts
By VicentaLakin
It's not very nice, but it tastes good and healthier than the fried ones
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Homemade peanuts
1
Let's get a picture first2
The peanuts wash their water and dry themselves into the eggs3
Add sugar powdered4
Add flour, add a little bit, until there's extra powder, keep it in granule form, and if there's something stuck together, squeeze it5
Surplus flour6
A thin oil on tin paper7
The oven lays its peanut rice on tin paper at 170 degrees preheat8
170 degrees, 18 minutes. Turn aroundHomemade peanuts Make Tips
I was going to fry it, but to think about my growing weight, I'd bake it