Seaweed and pork floss cake
Since I learned how to make cakes, I have changed my ways to make various cakes. Today, I am making seaweed and meat floss cakes
Recipe Recommendations
- low powder 320 grams
- lard 120 grams
- meat floss 250 grams
- sugar 40 grams
- water 100 grams
Steps for Seaweed and pork floss cake
1
1. Mix the oil skin material and the crisp material separately, knead into a ball and relax for 30 minutes (cover with plastic wrap)
2
2. Squish the oil skin, wrap in the pastry and relax for 15 minutes
3
3. After relaxing, roll it into an oval shape, roll it up and relax for 15 minutes
4
4. Turn 90°, face yourself vertically, roll it into an oval shape, roll it up, and relax for 15 minutes
5
5. Roll out the relaxed dough round and wrap it into the meat floss, close and pinch tightly, and flatten it
6
6. Put it in the electric cake stall and wait 8-10 minutes before it is baked