Pie
By VicentaLakin
There's a lot of oil on the tarts, a pottery dish today, not so much oil, and some wood pots。
Recipe Recommendations
- flour 260 grams
- five-spice noodles 6 grams
- water appropriate amount
- salt 10 grams
- oil 28 grams
Steps for Pie
1
Cold water and face。2
Water on the side and on the side, and a soft patch。3
In 20 minutes, the noodles were divided into three pieces。4
Take a piece of twig, spread the salt and fragrance, and swirl the brush。5
Roll up the face。6
Roll it up。7
It's about the size of a pot。8
Porcelain dishes are purified, and small fires are opened。9
It's hot in the cake。10
Oil on the surface, roll over, paste。11
Almost five minutes。12
Eat while it's hot, it's good。Pie Make Tips
The amount of salt is on its own. The amount of oil is in the cake. And do not brand it with a blazing fire, or it will soon be burned。