Broncomus

By VicentaLakin

Broncomus
Bacon fruit, commonly known as “Brazilian fruit”, whose juices are rich in nutrients and smell of special aroma, and which spreads the fragrance of a variety of fruits, such as bananas, pineapple, lemons, strawberries, peaches, pomegranates, etc., are given the term “perfruit”

Recipe Recommendations

  • milk 30g
  • gelatin tablets 10 grams
  • light cream 70 grams
  • passion fruit juice 35 grams
  • coconut milk 35 grams
  • powdered sugar 30 grams
  • cake body
  • pure water 40g
  • sugar 25g

Steps for Broncomus

  • 1
    Prepare the material
  • 2
    Filter the cloves for juice
  • 3
    Cake slice ready。
  • 4
    Gillidine ice cream (20 g)
  • 5
    Squeeze the soft glittin (10 grams) in milk (30 grams)
  • 6
    Melt it
  • 7
    Coconut (35 grams) mixed with centipede juice (30 grams) and evened in milk mixed with glittin
  • 8
    Light cream (70 grams) to 60%. Unmoveable
  • 9
    Add evenly to the coconut paste。
  • 10
    Put a piece of cake at the bottom of the Moose Circle
  • 11
    And then it pours into part of Moose
  • 12
    Put a piece of cake on Moose and pour moose. When it's done, freeze in the fridge for about an hour
  • 13
    Add another bubbly gildin piece to the rest of the fragrance juice
  • 14
    Add sugar (25 grams) to melt。
  • 15
    When you're finished with the freezer, pour the pasta juice over it
  • 16
    Keep the fridge frozen for three to four hours, so you can eat。

    • Broncomus Make Tips

    1. When the glitting is soft, it must be dried so that all the seeds in 2.0 fragrances can be removed

    Recipe Categories

    Recipe recommendation