Ten minutes of simple pizza

Many new bakers who have just entered the oven will try the pizza first, because it is extremely easy to buy ready-made pizza peels and then throw their own favorite fruit on them. But I've been worried about the fact that the ready-made pizza is not clean because I don't know what material to make, so this time I'll share a much easier way to use bread as a bottom so that even if one eats it, it's safe to waste it

Recipe Recommendations

toast 4 tablets
green pepper one
red pepper one
ketchup appropriate amount
bacon 2 tablets
mozzarella cheese appropriate amount

other
roast
ten minutes
simple

Steps for Ten minutes of simple pizza

First, the green peppers, the peppers, the bacon chops。

Put the toast in the grill。

Put on ketchup。

Scramble up a masuri cheese。

We'll put peppers, peppers, bacon。

It is baked in the East Shore Barracks oven, set at 190 degrees above and below, baked for five minutes, then baked out of the dish, then laid a Masurira on the toast, then continued to bake for five minutes。

Very Lass。

Bite it down, it smells like pizza and the whole cell is cheering。