Coconut-poppy-poofed rice
By VicentaLakin
It's coming out of the film edition of "The Three Lives, Three Lives, Ten Mile Flowers," and the goddess Liu Yofei and the god Yang Ying are all the same. Put a bowl of coconut-jumper glue in your hand and watch the flowers bloom. You think it's right? And it's rich and nourished; it's hot and dry, and it's fructified; it's full of geled proteins, moist skin, and it's a combination of each other, and it's purified, and it's silky, and it's a woman's beauty. Anyway, Amy's woman should love this dessert and make it easy. It should be noted, however, that soap rice and gel take 12 hours to bubble and then start making。
Recipe Recommendations
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Coconut-poppy-poofed rice
1
Preparation of food products2
Peach gel and sap rice are washed up 12 hours in advance with fresh water3
the water is boiled to boil and then poured into peach and sap rice, while the small fire (the electromagnetic furnace shows 900w, 160°c) is boiled for 40 minutes4
(b) Put it on red dates, tarts, ice sugar and then boil it down in five minutes5
(b) Combination with coconut before consumption6
The finished product。Coconut-poppy-poofed rice Make Tips
It's a lot of exact numbers, but it's actually done at home, at your own taste, at roughly the same amount, not that precise. For example, if you like coconut, you get a little bit of coconut, if you like sweet, you don't have any ice cream. The 40-minute boiler can be taken away. You like to chew a little bit harder, just short. You like to cook a little bit, just longer. Besides, the film "The third life" is about to be released, so the main map contains a piece of coconut juice. And let's tell you, many of the coconuts are very fragrance when they're opened, and when they're actually used, they're not so fragrance, or you can pounce them with chopsticks or spoons to see if the thickness below the spoon is as thick as the surface, but many of the spoons are clearly felt thin. And that's what affects the final taste of food, not to mention your health, so I'm usually prepared for food, otherwise it's not what I describe, and I can't say it。