Pelican cheese
By VicentaLakin
Once in the country, they always ate potatoes and cheese, and then they went in and picked them up. If we don't finish the rest, Dad'll actually bring us some garlic, so we can smell it all the way out。
Recipe Recommendations
- green eggplant one
- edible oil 25ml
- salt appropriate amount
- oyster sauce 15ML
- MSG a little
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pelican cheese
1
The pot is hot and hot, the onions are hot, the eggplant is in, the spoon is crushed。2
Put it in3
Put it in pelican oil4
Put it in salt and odor and put garlic in the pot5
Load, simple and delicious, for dinner。