Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 500G
- garlic a
- oil 20g
- salt 3g
- oyster sauce a spoonful
- chicken essence 2g
- onion 6G
- Jiang 6G
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Wash the vegetables and use the hand to make small sections and dry the water。2
Cut the ginger, onion, garlic。3
It's hot and hot in oil, and it smells like garlic。4
The emptiness of the cabbage is replaced by salt, neptunium oil, chicken fertilizers, softer and deader。5
Put the plate on the table, the garlic and the tummy