White mushroom egg tofu

Today, with white mushrooms, Japanese tofu and eggs as the main foods, it's an egg soup of white mushrooms. It's a dish, and it's soup, more precisely. The course is simple, rich in materials and of high nutritional value. It is very delicate, soft and tasteful, with a spoonful of soup in its mouth, soft and smooth, and a fine sauce. When it's hot, you can give your family something that's nutritious and easy to use, and you can also give yourself something to eat。

Recipe Recommendations

eggs of 3
white jade mushroom 1 small package
egg bean curd art. 3
cooking wine 1 teaspoon
water starch 1 small bowl
oil appropriate amount
salt appropriate amount

salty and fresh
cook
ten minutes
ordinary

Steps for White mushroom egg tofu

Prepare raw materials

(b) Eggs are inserted into the bowl and a proper amount of salt and wine is added and dispersed

(b) Hot pots of cool oil, which are poured into the egg liquid micro-fried to the rigidity

Scratch eggs with chopsticks

I'm going to join the white mushrooms, and I'm going to get them

Add a proper amount of stew

Put eggs in tofu and cook

Add a proper amount of salt and pepper powder to make a taste

And pour water into the dust, and pour it into the bowl, and cast onions。

Here we go。