Red meat

By VicentaLakin

Red meat
As a full-time eater, remember that the first time you made a red roast was 13 years old, went home, especially to eat red roast, but Grandma and Grandpa couldn't do it, went to the next uncle's house to check the Internet and let Grandpa buy it back, cut small pieces of it, didn't use a high-pressure pan, made it hard and dry, made it good for your parents, didn't like to eat meat, didn't like it, didn't eat it much for me and my mom, and it really was a memory of red meat for me

Recipe Recommendations

  • Pork with skin 1 kg
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • liquor appropriate amount
  • garlic 3 petals
  • salt appropriate amount
  • rock sugar appropriate amount
  • cinnamon 1 small piece
  • octagonal one
  • the pepper 6pcs
  • dried red pepper one
  • pepper 6pcs
  • Angelica dahurica 1 panel
  • oyster sauce appropriate amount
  • Jiang 3 tablets

Steps for Red meat

  • 1
    A big piece of pork is washed and put in a boiler with a proper amount of cold water
  • 2
    When the pot opens, get the big pork out and wash it again
  • 3
    Cut into small pieces and put it in cold water again, this time we can put some white wine in it, and there's nothing at home to drink my dad's white wine, and there's only one word after the pot's open: Hsien, I hope my dad sees his treasured national balconies when I open it for almost half the time
  • 4
    Oil in the pot, white beaks, cuisine, peppers, a ginger, eight horns in and out of the fragrance, boiled meat out of the tardiness, a little white wine in the pot for a couple of minutes, a little white wine for a few days, a little old smoke, a lot of sugar for a long time, a piece of garlic for a long time, pepper for a minute or so, and water for an appropriate amount, not too much water, not too much meat, two gingers and two garlics, a little dry pepper for 15 minutes, and a little fire for 15 minutes after a high-pressure pan
  • 5
    When you're done with the high-pressure cooker, breathe and pour into the frying pan
  • 6
    If you like eating rice, you can keep less juice
  • 7
    There's no more cuisine and little onions in the house, or it'll taste better and better

    • Red meat Make Tips

    Personally, I think white wine tastes better than cognac, because everyone has a different taste, and I'm doing it with a sip of juice, so don't ask me why I put white wine, just my family's stuff together, and I just know it's tasting, and I never tasted chicken, and it's better to make food than your heart

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