Autumn fried cow belly

A cow's belly contains protein, fat, calcium, phosphorus, iron, etc., and is used to regenerate blood, to regenerate stomachs, to regenerate and to degenerate. It's easy to make halogenated cow stomachs with acupuncture, but it's spicy, salty, nutritious and tasteful. It's better to eat than a meal that's been prepared for a long time, especially if it's so hot to shorten your cooking time in the kitchen that you can sweat less, and it's better for the workers。

Recipe Recommendations

tripe 1 block
okra 1 small
Jiang 2 tablets
soy sauce 1 scoop
soy sauce 1 scoop
red pepper of 2
octagonal of 2
high-alcohol liquor 1 scoop
cinnamon one
geranyl 1 tablet
pepper 1 teaspoon
oil appropriate amount
salt appropriate amount
minced garlic appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Autumn fried cow belly

The cow's belly is placed in a high-pressure pan, with large material and an appropriate amount of high-level white wine

Add two spoons of old smoke and a little salt

(a) The fire is boiled open and the pressure valve is called and turned into a small kettle for 15 minutes

(a) A boiler with water, with a little salt and a few drops of oil, and with an acorn in it

(b) Hot pots of cool oil, with garlic and peppers in it

Joining the oxen belly in the fire

We're going to have a little wine and a little scrambling

I'm going to go in and get a good Autumn

A couple of times, a proper amount of salt will be added to the plate, and a flat amount will be available。

Here we go。