Red burning lobster
By VicentaLakin
Today we bring you a red-burned lobster, which is a little less greasy than an oily lobster, which is more delicious and less complicated than a steamed lobster. The burning lobster is the most addictive food in the family home, and the red-burned lobster smelt leaves its scent on its mouth, even with the juice on its finger。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burning lobster
1
Prepare raw materials。2
The crawfish is placed in the basin, with an appropriate amount of water, pouring into a small cup of white vinegar and immersing for half an hour。3
Squeeze and wash the lobster with a toothbrush under the water。4
Shrimp intestines pulled out of the middle of the tail wing。5
Shrimp intestines pulled out of the middle of the tail wing。6
Put the right amount of oil in the pot and put it in the ginger garlic。7
It's not like you're going to have to go in there with eight cents and glucose。8
Join the processed lobsters in the frying。9
When the lobster changes color, the proper amount of wine and soy is added to the fire。10
Add a proper amount of water。11
I'll cook it for 10 minutes。12
Add an appropriate amount of salt to be evened, then the fire gathers juice, fills the plate, and onions on the surface。13
Splendid enough。Red burning lobster Make Tips
1. The cleaning of lobsters is important, so it is important to put them on a white vinegar for half an hour, then wash them in the water with a little toothbrush, then pull out the shrimp intestines from the middle of the tail of the lobster, then cut out the shrimp head and pick out the shrimp bladder, so that the lobsters can be treated; 2. The ginger garlic and large items, so that they can taste better; 3. The lobsters are put in the crayfish, and they are made to fry, then the wine and soy sauce are added to the burning, and salt is added to the fire when they mature。