Soybeans

By VicentaLakin

Soybeans
It's been a little cold lately, and the mooncakes can start to roast! Big salted yolk, sweet bean sand. It's good. It's good. One of the foods at home is not sweet, but the moon cakes are filled with golden fragrances of salty yolk, so sweet and salty in their bean bean bean bean pie, and they can't stop after a bite, say it's better than what they buy outside, the yolk is real, and the wall cracks require a few pieces to be shared with colleagues。

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Steps for Soybeans

  • 1
    Put yogurt on for two to three days, get the yogurt back。
  • 2
    The oven is set at 170 degrees for 8 to 10 minutes and is then removed for cooling。
  • 3
    The transformation of syrup, water, oil and salt is mixed。
  • 4
    And then it pours into flour and milk powder and mixs it。
  • 5
    Squeeze in formation, sealed for an hour。
  • 6
    Let's take advantage of this gap to treat the material: the yolk packs the soy sauce。
  • 7
    roll round, about 45 g each。
  • 8
    take out the stilled noodles and split them into about 30 g。
  • 9
    Here's the official moon cake! The cake skin is thick and thin in the middle。
  • 10
    Wrap it in a soybean egg, push it up slowly with the mouth, roll round。
  • 11
    Stick a little flour。
  • 12
    The mold spreads flour, turns around and pours out extra powder。
  • 13
    The moonbread goes into the mold, and you can flatten it with your hands。
  • 14
    Squeeze the flower, slowly lift the mold。
  • 15
    Looks good。
  • 16
    It's about five minutes to bake 200 degrees in a pre-heated oven。
  • 17
    The yolk is scattered。
  • 18
    The moon cake is removed from the oven and a thin layer of yogurt is painted on the surface without a brush on the side。
  • 19
    Then we'll have about 15 minutes to bake。
  • 20
    The finished product. Of course, you can also choose a variety of patterns you like to make. I choose a pattern that is more common in tradition, and has a more modest meaning

    • Soybeans Make Tips

    1. The crescent cake is still hard and needs to be placed in soft and soft skins that will be replaced by oil for a few days. 2. For the first time, it is recommended that the pie skin: the pie = 3:7 or 4:6; the cake skin can be exposed if it is too thin. 3. Self-made soybean saps must be dry, otherwise they may be easily released, or they may be purchased for finished material, but may not be of good quality in their own home。

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