Black bean rolls

By VicentaLakin

Black bean rolls
Hot summer, it's a choice! Beautiful drops, sweet drops

Recipe Recommendations

  • flour 600g
  • yeast
  • black rice paste 400g
  • warm water 50g
  • bean paste appropriate amount

Steps for Black bean rolls

  • 1
    get your food ready
  • 2
    Pour yeast first
  • 3
    Add black rice paste
  • 4
    Scratch them up
  • 5
    Keep rubbing it in smooth noodles and fermenting it for an hour
  • 6
    The fermented noodles are twice as big. Look at the internal tissue
  • 7
    Put some flour on the mat
  • 8
    Get the dough out and rub it again
  • 9
    Split the noodles into two parts
  • 10
    Leave some on the mat
  • 11
    The face of the square
  • 12
    Spill the bean sand evenly
  • 13
    Turn around
  • 14
    另Turn around
  • 15
    Cut it evenly
  • 16
    Take two stacks together and press it, turn it in the opposite direction, tie its tails together, and pull it out
  • 17
    Longen it
  • 18
    Beautiful drops of flowers are born! It's 20 minutes cold water
  • 19
    Wow, that's beautiful
  • 20
    Baby says it's good and it's bread

    • Black bean rolls Make Tips

    It's not too bad for a croquette. Baby says it's bread. Make sure your hair is in place, or it'll be hard without a taste

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