Strawberry pie

By VicentaLakin

Strawberry pie
A very practical fruit school can produce other kinds of fruit pie in the same way

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Steps for Strawberry pie

  • 1
    I'll get the leather noodles out of the fridge for a little while。
  • 2
    Some flour has been cast on the board and some on the flour。
  • 3
    With a crutches, the face is condensed into round, half a centimetre thick skin。
  • 4
    TAKE AN ALUMINUM BOX OF APA 400 AND PUT IT ON THE SKIN, DRAW A CIRCLE AROUND THE PIE BOARD WITH A KNIFE, AND LEAVE A DISTANCE AROUND。
  • 5
    Turn the pie with the pie, and put the pie over the pie, folding the pie's edge closer than the pie's long part。
  • 6
    Squeeze the edges of the waves with their fingers。
  • 7
    Put some holes in the pie skin with a fork。
  • 8
    Put it in the oven, set it at 200°C, bake it for an hour or so, until it's ripe。
  • 9
    The skin is removed and a layer of protein is painted on the bottom so that the skin is not wetted and softened after the fall。
  • 10
    Just a little bit more, and just boil the protein, and start making the pie, melting the black chocolate insulated water and brushing a melted chocolate on the bottom of the pie。
  • 11
    Soften the cream cheese in room temperature or microwave ovens, add sugar powder and mix it to smooth。
  • 12
    Cream of cream and cheese is mixed up into a fully smooth and smooth shell。
  • 13
    Pour sugar and strawberries into the juicer and squeeze them into fine juice, then pour them into the pot and heat them up, and then boil them down to sticky and then hang them cool in the room。
  • 14
    The remaining part of the strawberries will be cut in half and placed on the pie's surface, starting in the outer circle, and may be filled in by cutting the strawberries in four-point sizes, if available。
  • 15
    With a brush, the strawberry syrup is added to the pie surface, and then you can enjoy the good food。

    • Strawberry pie Make Tips

    Make sure the butter stays as cold as possible, so move quickly! You've got to use your leather, because you just have to bake it

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