♪ Scrambled carrot shrimp ♪
By VicentaLakin
As soon as summer arrives, many people like to eat bitter melons, because they go to fire, they have the effect of heating, detoxification, rehydration, drying up, and so on
Recipe Recommendations
- bitter gourd 1 piece
- shrimp of 8
- carrots 1/3 root
- cooking wine half a spoonful
- edible oil appropriate amount
- salt appropriate amount
- white pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Scrambled carrot shrimp ♪
1
Prepare the food you need2
Sliced slices of bitter melons and carrots3
The water is burned in the pot, and when the water is boiled, the carrots and guacamole are rinsed in the pot for about 30 seconds, with a few drops of oil and a few salts in the water, then the cold water is released and then the water is dried up4
Shrimps go to the shell, they wash up, and they add wine to the bowls, and they're all rinsed for about five minutes5
You pour a proper amount of oil into the pot, you heat it up and you'll be able to make a quick boil of shrimp6
Turned all over the shrimp surface red7
Carrots, bitter melons, and a proper amount of salt will be fried together. Pot♪ Scrambled carrot shrimp ♪ Make Tips
One, once the shrimp has been made with wine, it's more effective to reduce nutrient loss by removing spicy 2 and carrots and pickles, and if you do it at night, you can add garlic to the smelt, then you can make it with shrimp, so it tastes more fragrance