Home-cooked Spanish mackerel
By NeilD'Amore
Ingredients: salt,Spanish mackerel,MSG,white sugar,green onion,vinegar,ginger,oil
Recipe Recommendations
- Spanish mackerel appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Home-cooked Spanish mackerel
1
Pull the fish and wash it, and smash the garlic.
2
Put oil in the pan and heat it up.
3
Add the mackerel and fry it.
4
Fry until both sides are slightly yellow.
5
After frying the fish, add all seasonings except MSG.
6
Add water to boil, turn the pan to medium heat and simmer slowly, turning the fish in the middle a few times without covering the lid.
7
Wait until the soup thickens, add chopped green onion and MSG.