Duck leg

By VicentaLakin

Duck leg
The appetite of the child is getting worse, and the appetite of the child is getting worse. For the person who cooks, more effort is needed to make as much food as possible that meets his appetite. It is also a test to go shopping every day, to walk around the supermarkets and pick up foods that are suitable for family members, although every time they are bought, they often change. They don't want to eat today, they go on tomorrow, and they have to do it for at least three days. In the previous period, avian flu had rarely bought chicken food, had not eaten for a long time, the children had often said, "Come back a few times, he loved it every time he finished, and thought that since the chicken had given up, the duck legs would have liked it so much, and they would have rarely bought it, and tried to go home and buy it. Duck is also the top of the table and can produce a variety of delicious foods of comparable nutritional value to chicken, and is suitable for eating duck in the heat of summer to go to fire。

Recipe Recommendations

  • duck leg of 2
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • white sugar half a spoonful
  • rice wine half a spoonful
  • purple-skinned onion 1/4 of
  • salt appropriate amount
  • freshly ground black pepper a little

Steps for Duck leg

  • 1
    Duck leg cleans dry water
  • 2
    The purple onion washes clean and shredded bowls with all the spices needed
  • 3
    Put the duck leg in the mixed sauce bowl, evenly rub it on the sauce, turn it around a few times, cover it up for one night
  • 4
    Air frying boiler for three minutes. Put the salted duck leg on the grill, start the air frying pan for 15 minutes
  • 5
    At the end of the set time, open the air frying cap and see that the water on the duck's leg is dry
  • 6
    Turn over the roasted duck leg and reset it to 15 minutes, and continue to roast the other side
  • 7
    When the roasted duck legs come out of the pot, they can eat directly
  • Duck leg Make Tips

    One, when making duck legs, if you're worried about it, you can use a knife on the surface, you can have at least two hours of salt, you can have no air, you can have no air, you can bake in a oven, you can cook in a flat pan, you can cook in the oven, about 200 degrees, you can cook in half an hour, you need to brush oil, you can keep a light fire, you like to eat skins, you can cook in about 40 minutes, you can cook in a pickle, you can fix the proportion to your taste