A melon of honey

By VicentaLakin

A melon of honey
COOL MELONS, ALSO KNOWN AS BITTER MELONS, TASTES BITTER AND CAN HEAT UP THIRST, BLOOD PRESSURE, BLOOD RESIN AND HIGH VITAMIN C LEVELS. SUMMERS, WHICH ARE BITTER AND HEALTHY, ESPECIALLY FOR YOUNG PEOPLE WHO LOVE POX, ARE MULTIPRECIPITOUS AND SUITABLE FOR REGULAR CONSUMPTION。

Recipe Recommendations

  • bitter melon 1 piece
  • honey 50 grams
  • water appropriate amount
  • refined salt appropriate amount

Steps for A melon of honey

  • 1
    Prepare the food
  • 2
    The guacamole is washed and cut vertically
  • 3
    Dig the cucumber with a spoon
  • 4
    Cut the cucumber
  • 5
    Put water in the pot and burn it
  • 6
    With a proper amount of salt in the boiling water
  • 7
    It's hot enough to be green
  • 8
    Put it in the cold water for a while
  • 9
    Honey diluted with a little warm water
  • 10
    Pour the diluted honey into the cucumber
  • 11
    Put it in the freezer
  • 12
    Simple honey melon. It's very cold

    • A melon of honey Make Tips

    Chestnuts: 1, cucumbers dig up and boil again, so as to remove bitterness 2, honey use can be reduced by 3 per cent according to its taste, a little salt in boiling water or a few drops of oil can keep the vegetables green 4 and be released into cold water, and not only the green colour of the vegetables, but also the brittle of the vegetables

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