Yogurt toast

By VicentaLakin

Yogurt toast
It's hot, I don't want to move anything, think about a family that eats and drinks, and I'm lazy, but I have to cook three meals a day. We can use our cooking tools to keep ourselves from getting tired and to make delicious food for our families. I made yogurt the first day with a toaster, and I couldn't finish it. I could make a big bread with it. Whether it's bread or toast, it's just this cute little guy, cut into pieces, with eggs and beef and tomatoes or lettuce, it's a nice breakfast。

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Steps for Yogurt toast

  • 1
    Get everything ready
  • 2
    The yogurt is made from a bakery, so it's directly in the bread drum, then salt, sugar, egg fluid, flour in the bucket, yeast on the flour surface
  • 3
    I've chosen to install bread drums in the Eastwood Bread Bread, which take two hours from scratching to making bread, which actually takes two hours and 45 minutes, because I intervened in the first half of the night; if the first night is scheduled for the first morning, it's done according to the pre-set procedure of the Bread Bread Bread, and the butter is replaced by vegetable oils like corn soybean oil, it's just as good
  • 4
    After a lasagna program, the lasagna got a little cramped, put soft butter in the barrel and continue with the remaining lasagna
  • 5
    It's more smooth, it's smoother, it's more transparent, it's a hole, it's smooth and it's over, it's more like a five-minute rub, but I'm lazy, so let's just do it
  • 6
    I took the dough out, put it back in the bucket, and I stopped the fermentation for 45 minutes, and when it was twice as long, I went back to the process and started to bake; the baked bread was full, and immediately came out, fell down on the hanger and naturally covered the back bag
  • 7
    It's nice. It's soft
  • 8
    It's delicious

    • Yogurt toast Make Tips

    1. THE YOGURT IS HOME-MADE, DENSE, AND IF IT IS PURCHASED WITH YOGHURT, IT IS APPROPRIATELY REDUCED BECAUSE IT IS RARE; 2. FLOUR IS NOT WATERED WITH THE SAME RATE OF 10-15 GRAMS OF YOGURT, WHICH CAN BE SET ASIDE FOR A FACE-TO-FACE CONDITION BEFORE DECIDING WHETHER TO PLACE THE WHOLE YOGURT IN; 3. THE DESIGN OF THE BAKERY MACHINE, WHICH I USE IS DIFFERENT FROM THE DESIGN OF THE TORYS 3C, EACH BRAND OR TYPE OF BREAD MACHINE, SO THE FUNCTION AND THE TIMING OF THE OPERATION ARE SELECTED ACCORDING TO THE TEMPERAMENTAL CHARACTERISTICS OF THE BAKERY。

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