What's that
By VicentaLakin
Light, simple
Recipe Recommendations
- dried fungus 10g
- eggs of 4
- bacon 150g
- carrots
- salt 1 scoop
- chicken essence 0.5 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for What's that
1
Wood, bubble, cut, washed2
Bacon chops, carrots and cherries. Get ready3
Eggs, break up. Stand by4
Oil, 70% heat, eggs, skating, not too long5
Add oil and pour carrots and bacon to the top6
Falling into a wooden ear, flipping it together, adding a proper amount of soup or water to the sound of a wooden ear7
When you're ready, you pour in the fried eggs, and you flip them evenly8
Isn't it simpleWhat's that Make Tips
Eggs don't have to be too old for that