Red fish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- onion 1 segment
- Jiang 2 tablets
- garlic 4-merous
- octagonal one
- pepper 5 stars five
- geranyl 2 tablets
- soy sauce 10ml
- soy sauce 5ml
- vinegar 1 scoop
- cooking wine 5ml
- starch 20g
- edible oil 20ml
- white sugar 1 scoop
Steps for Red fish
1
Fish packs clean past starch, onions, ginger slices, garlic。2
Hot oil, little fire on both sides of the fish。3
Put in garlic, peppers, eight horns, fragrance leaves。4
Influenza, raw, old, sugar, burn。5
Join the water and turn the fire and burn it for 10 minutes。6
Turn it around and get the juice。Red fish Make Tips
They can do this for their children as long as they are stabbing less fish。