Red bean toast

By VicentaLakin

Red bean toast
If you have a baker at home, congratulations, you can always eat good and healthy bread. Find a good formula on which many changes can be made — original, nuts, jam — and it's often said that the bread made by the baker is not as good as the oven. I can only say that there is a difference in the aroma. Because as far as I'm concerned, I think the baker is baked and the oven is baked. That's what I said. I got it right. I got it right. With a little attention to the bakery, a roll of rolls, and red soy sauce, the original bread becomes sweet red soy bread. Red bean sand can be made on its own or bought off-the-shelf. The red beans are calcified and regascated, not only for men, women and children, but also for women and children. That's why you turn on your bakery and let your family enjoy healthy bread

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Steps for Red bean toast

  • 1
    Get everything ready
  • 2
    Put all the material except butter, red bean sand in the bread drums, and then put the buckets in the Tonco Bread
  • 3
    When the noodles are covered with thicker filaments, the soft butter is added and the face continues to be rubbed; the summer is high, and it's suggested to wear the hood of the baker to rub the face, so that a portion of the heat can be released and the noodles will ferment quickly until the noodles have been stretched
  • 4
    When the noodle pulls out a thin and transparent film, the finger piercs a hole, the edges smooth, the face rubs over
  • 5
    The noodles are rounded up, put in the bucket, put a lid on it for fermentation
  • 6
    It's about two-and-a-half times as big as the old one. Finger-stamped flour on the top
  • 7
    Take the noodles out and put them on the lasagna, vent, for three minutes
  • 8
    It's about five millimeters thick. Large Snippets
  • 9
    Put a red bean sand in the middle
  • 10
    Blank skin on both sides folds in the middle and lays another layer on top Red bean sand
  • 11
    Scroll it up and down. Seal it down
  • 12
    Take out the mixer bar and put red bean sand rolls in the bread cans, so there's no big hole in the bottom of the baked bread; reset the program, choose the sour milk program, and stop fermenting when the noodles reach twice their original size
  • 13
    Select the baker, 45 minutes
  • 14
    The toast is ready. It smells good
  • 15
    The baked bread will fall on the hanger, it'll be cold and the bag will be kept, and it'll be sliced; it's not pretty. We'll take a nice look
  • 16
    Look, it's a good face
  • 17
    It's soft and organized

    • Red bean toast Make Tips

    I USE THE ORING 3C BAKERY, WHICH IS BRANDED AND MODELED DIFFERENTLY, AND SETS DIFFERENT PROCEDURES AND TIMES, ADJUSTING PROCEDURES AND TIMES ACCORDING TO THE NATURE OF MY OWN BAKERY; ADJUSTING FERMENTATION TIMES WITH ONE-KEY BREAD, WITH A LOOK AT THE FACE OF THE FACE, OR USING IT SEPARATELY AT EVERY STEP; SOYBEANS NOT TOO HEAVY TO AFFECT THE HAIR OF THE DOUGH; AND, IF BUTTER IS NOT USED, SWITCHING TO THE SAME AMOUNT OF VEGETABLE OIL WITHOUT SPECIAL SMELL, SUCH AS CORN OIL, SOYBEAN OIL AND SALAD OIL, WHICH IS TO BE RUBBED WITH ALL BREAD MASTERS。

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