sweet potato sesame leaf
By AlBailey
In my hometown, every household will fry sesame flowers and sesame leaves every Chinese New Year. Because potatoes are mainly produced in my hometown, they are all made of potatoes. Here, I use sweet potatoes instead, because I don't buy potatoes at home, only sweet potatoes. I think if it was a pumpkin, it should be delicious.
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for sweet potato sesame leaf
1
After steaming the sweet potatoes, grind them into a paste, add dry yeast (the temperature of the sweet potatoes puree is preferably around 35 degrees at this time, otherwise it will not ferment), white sugar, and flour, and knead until smooth.
2
After the fermentation reaches 2.5 times the size, I control the time myself. I made the dough at night, and it will grow like this when I wake up in the morning.
3
Then roll it out with a rolling pin, rub a little sesame oil in the middle to make it smooth, cut two parts from the middle with a knife, fold it, and then cut it into large strips as in the picture, and then cut each strip into small strips. You can start pinching now.
4
Our hometown is kneaded like this and called hemp leaves.
5
I also made twisted ones and long ones, hehe 1
6
Put it in an oil pan and fry it until golden yellow, medium heat. In fact, you can control it yourself. Don't be too big. When it is big, it will paste and become a little black. When it is small, the color will be light yellow. It's not good. I don't control it very well.
7
Fry it and fish it out, and the finished product, haha,
8
I felt that the sugar I put in when I started mixing dough was a little too little and not sweet, so I sprinkled some sugar on it.