Pork shredded radish cake
By LudieWiegand
Ingredients: salt,white radish,pork,MSG,onion,Jiang,flour,oil,oyster sauce,pepper powder
Recipe Recommendations
- white radish appropriate amount
- flour appropriate amount
- pork appropriate amount
- MSG appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork shredded radish cake
1
Mix the flour with cold water to make it soft.
2
Grease the tray with oil, squeeze the dough into small doses and set it up.
3
Apply oil separately and wrap it with plastic wrap and soak for about an hour.
4
Wash the materials.
5
Chop pork filling.
6
Insert shredded radish.
7
Chop green onions and ginger.
8
Put some salt in the shredded radish and grasp it well with your hands, squeeze out the water, add some MSG and mix well.
9
Add soy sauce, salt, shredded ginger, pepper powder, oyster sauce into the meat filling and mix well.
10
Put the oil in the pan and heat it up, add the mixed meat filling and stir fry.
11
After the meat paste changes color, add a little soy sauce to color, take out and let cool.
12
After the meat filling has cooled thoroughly, add the chopped green onion and mix well.
13
Apply oil to the panel and put a melted mixture and pressure it.
14
Roll it into a long strip with a rolling pin.
15
Add the meat filling and add shredded radish.
16
Fold the dough forward, and then fold the sides towards the middle.
17
After letting go, just roll it forward.
18
Grease the pan and arrange the pie, cover it and fry it until done.
19
Just fry until golden on both sides.