Pork blood
By VicentaLakin
A side dish for a doll
Recipe Recommendations
- duck blood a
- baby vegetable a
- ginger two small pieces
- garlic three-four petals
- soy sauce half a spoonful
- chili sauce half a spoonful
- shallots the 2
- salt a little
- soy sauce a little
- dried chili of 2
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pork blood
1
The dolls are washed and their hands are torn to pieces2
The duck is washed clean and cut in half a centimetre of thin, which cannot be too thin or fragile。3
Ginger and garlic chops. Dry peppers cut into little bits4
Put a little bit of oil in the pot, blow up the doll food until it's nine years old, and it's back up。5
A boiler, a proper amount of oil, a little fire with ginger garlic, half a spoon of chili sauce, a small bowl of garlic yellow, a small bowl of fresh water, a half a spoon of hot pepper, a little bit of smoke, a little salt, a little less salt, a little fire。6
Put duck blood in it, don't stir it, or it'll break and boil for two or three minutes. Join the doll's dish, cook it for two or three minutes, drop it on the onion and turn it off。Pork blood Make Tips
One, put in duck blood, don't stir it, or it's fragile. Two, less salt, because there's some salt in the chili sauce and raw smoke. Three, what I do is spicy, like hot enough for dry peppers。