French fries

By VicentaLakin

French fries
It's so simple, it must be a zero-failed square

Recipe Recommendations

  • potatoes of 2
  • salt appropriate amount
  • oil appropriate amount
  • water appropriate amount
  • ketchup appropriate amount

Steps for French fries

  • 1
    Wash the potatoes first, go to the skin, slice them and then dip them in salt for about 10 minutes;
  • 2
    After taking it out, boil it in the pot for three to five minutes, depending on the size of the cut, you can taste a fries, it's semi-cooked, and you can't blow up after cooking too long;
  • 3
    When boiled, the hot water passed cold until the fries cooled;
  • 4
    Get the asphalt out。
  • 5
    Take out frozen potatoes and prepare for the pot;
  • 6
    Fire, oil to 50% heat, fries when bubbles start to burst (no need to thaw), a little spill of oil in three or four seconds, and it'll be all right soon. The fire gets hard on the surface, and the chips start to turn pink;
  • 7
    (a) Blasted to gold or slightly deeper and ended up on fire, which would not be too greasy;
  • 8
    When you're out of the pot, sow salt, tweak or ketchup, choose between your own tastes

    • French fries Make Tips

    Some of the chips will stick together after freezing and will fall on the board。

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