Tied peppers

By VicentaLakin

Tied peppers
I'm from the South. I don't eat spicy, but it does

Recipe Recommendations

  • pepper a plate of
  • oil appropriate amount
  • soy sauce a spoonful
  • cooking wine 3 scoops
  • brown sugar a spoonful
  • MSG a spoonful

Steps for Tied peppers

  • 1
    The pepper wash is in two pieces, hand folded, easy to taste
  • 2
    Hot pots and hot peppers
  • 3
    Press the peppers with a pot shovel, and the skin on its face is burned. Present
  • 4
    Three spoons of added wine, one spoon of soy sauce, one spoon of red sugar and another. Down
  • 5
    When the peppers are dead, a spoon of fragrance comes out
  • 6
    Packaged Map

    • Tied peppers Make Tips

    The skin of peppers can be crushed with a pot shovel

    Recipe Categories

    Recipe recommendation