Salted shrimp

The salt locks the smell of shrimp, the meat is tight, it's chewy

Recipe Recommendations

Prepare for backup

There's salt in the iron pan

Put the shrimp on the salt

It's a lot easier to cook until shrimp turns red

It's fine, as the chart shows

Pull out a plate, make a map, put a few in order to look good

Turn on the fire. The smell of salt will turn off the fire