marshmallow twilight

By VicentaLakin

marshmallow twilight
Fluff marshmallows, unlike old solid marshmallows, are liquid marshmallows, strawberry tastes delicious, open bottles, with a sealed membrane in them, tearing open the membranes to smell sweet silk strawberries, and it's tempting to dig with a spoon。

Recipe Recommendations

  • low powder 100 grams
  • milk 80 grams
  • corn oil 80 grams
  • purple sweet potato powder 6 grams
  • eggs of 5
  • marshmallow 100 grams

Steps for marshmallow twilight

  • 1
    You mix milk with corn oil, evenly mix it
  • 2
    And sift in low powder, mixed
  • 3
    Sifted into the potato powder, mixed
  • 4
    The protein is separated from the yolk in two clean, oil-free basins, and the yolk is then added to the flour paste, so it's even
  • 5
    In the protein, one-time strawberry marshmallows were added
  • 6
    It's hard to have a hair bubble, and it's short, small hooks, because strawberry marshmallows are pink, and the protein is light pink, and it's good, and it's so sweet
  • 7
    Take a third of the protein into the paste, mix it evenly, then pour it together into the remaining protein, evenly
  • 8
    When the cakes are plattered, they fall into the mold, and the amount of this square is exactly eight inches or two six inches, and it shakes the bubble light
  • 9
    The oven is pre-heated, up and down, 180 degrees, bottom floor, baked for about 30 minutes, stunned a few times after coming out of the oven, rebutting, drying and disemboweling。

    • marshmallow twilight Make Tips

    The oven time and temperature are adjusted to its own reality。

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