Cake rolls of meat

By VicentaLakin

Cake rolls of meat

Recipe Recommendations

  • low-gluten flour 80g
  • pure milk 60
  • eggs of 4
  • cream appropriate amount
  • meat floss appropriate amount
  • white granulated sugar 40g
  • oil appropriate amount

Steps for Cake rolls of meat

  • 1
    Get all the food ready
  • 2
    Eggregation, yolk
  • 3
    The same direction, the same direction, the same direction
  • 4
    It's good to see if it's working
  • 5
    Just a little bit of yolk
  • 6
    Then join the milk mix
  • 7
    Two-time splitting of the haired eggs like yolk, evenly mixed
  • 8
    Filter the flour with a screen, mix it back and forth, and make it thinner
  • 9
    Scroll back and forth into integration
  • 10
    I'll put some oil on the grill in case it's sticky
  • 11
    Put the paste on the grill, flatten the surface, preheat the oven 180 degrees, 20 minutes
  • 12
    Get ready for cream. A little milk, sweeter
  • 13
    The new grill is too big, so the oven door is not closed, so it's burnt. Once the cake's out, there's no need to rebut it. It's five minutes. It's a knife
  • 14
    Put a thin cream on the cake
  • 15
    It's a meat pine in its own taste
  • 16
    Roll it up like a sushi, roll it up slowly, roll it up
  • 17
    Put it in the freezer for more than half an hour
  • 18
    Take it out, cut it, load it. First time, so it's not that tight. Next time it'll be better。

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