Mango pudding

By VicentaLakin

Mango pudding

Recipe Recommendations

  • coconut milk 200g
  • milk 200g
  • mango of 3
  • gelatin powder 30g
  • white granulated sugar 39g

Steps for Mango pudding

  • 1
    Prepare the material
  • 2
    Mango cuttin
  • 3
    Pour in milk and coconut juice, have a little fire boiled, beware: don't boil, add white sugar and glittin powder, don't fall down at once, fall slowly, mix evenly, wait for the glittin powder to melt completely, sift three times
  • 4
    After sifting and pouring into the container
  • 5
    Joining the mango, putting it in the fridge overnight
  • 6
    Take it out when it's frozen, blow it off with a blow-blower, cut it off, and eat it

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