♪ Onion fragrance rabbit ♪

Inflammation summers, happiness is no better than air conditioning, WIFi and watermelon. How can you eat your appetite and satisfy yourself with three meals a day? It's every chef's headache. What can you do to save our appetite? If a dish is on the subject of sour sauce, why don't you eat two bowls of rice? Just smelling the acid, think about the red pepper. The dish you're about to take today is a fragrance. A plate of green-oiled onions wrapped with fresh rabbits, coupled with the temptation of chili, is not good. It's not so hard to do onions, but the key secret is to have a large number of onions, and it's better to choose fresh onions (no onions), and Chongqing's little onions are just on the market, and they're useful. Then there's sour spicy juice, and the sour is borrowed by Shanxi Chen, which is called a sour vibe. The spicy choice is fresh peppers and fresh spicy truffles (a very good sauce used to mix cold vegetables, with a bottle available at home). The sour spicy juice is just fine. Finally, the main thing -- rabbit meat. The rabbit is fine, tastes good and nutritious. And the digestive absorption rate is very high. High protein, low fat rabbits, which are not only nutritious but also not fattening, are ideal “cosmetial foods”. Those MMs who worry about getting fat when they eat some meat all day suggest that they eat rabbit more often. No wonder rabbit meat is well known on the international market as “healthy meat”, “inventable meat”, “cosmopolitan meat” and so on. And the so-called mosaic is because rabbit meat is so adaptable that it changes its taste with what raw materials, as it is often said, “rabbits smell”。