Coconut ball
By VicentaLakin
Coconut balls have always been my favorite snacks, because they used to taste like coconuts, and they combined the smell of milk and eggs, especially delicious, and they were roasted in the house, and they could not wait to eat。
Recipe Recommendations
- butter 50g
- low-gluten flour 40g
- fine sugar 45G
- milk 13g
- egg yolk of 2
- coconut 95g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Coconut ball
1
Prepare the food first。2
Soften the butter (just press it gently) and add fine sugar。3
An electric omelet is used to increase the size of butter and slightly white。4
The amount of yolk will be even in three stages and even in each case in the next。5
Join the milk and keep it even。6
Scan low-banded flour。7
Add coconuts。8
Scratches can be used to form groups, and can also be used to rub them directly。9
I'll do about eight grams of each of them here, and then I'll make a little ball。10
And pour it into the trunk of the coconut, so that it may be covered with coconuts。11
Put the finished coconut ball in a non-glubber grill, leaving a gap between the coconut ball, if not on a sticky plate, with a sheet of oil。12
In the middle of the pre-heated oven, up and down, 165 degrees, 25 minutes, to watch the color of the coconut ball so as not to get past it。Coconut ball Make Tips
Butter is critical and must be in place. The size of the coconut ball can be divided equally by its own preference, the temperature time adjusted by its own oven temper, and the coconut ball can be coloured. If you feel sticky at the end, you can freeze in the fridge for 10 minutes before taking out the operation。