Yang Yee Man Lo
By VicentaLakin
It's been a long time since Yang Ei Grunnie was a famous Hong Kong sweet
Recipe Recommendations
- mango 160g
- grapefruit 1/4 of
- sago appropriate amount
- coconut milk 70g
- milk 50g
- light cream 2 spoons
- honey a little
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Yang Yee Man Lo
1
The water was poured into the pot, and when the fire broke, Simi was flushed with water。2
You have to keep mixing in order to avoid the sticky pot。3
When a small white dot is boiled to the middle of Simi, the top of the pot is covered for 5-10 minutes。4
The sophisticated Simi is transparent and has a large volume。5
Cooked Simi over cold water, tasted clean more than a few times, liked a thick spot one or two times。6
Prepare your food。7
Mango cut。8
Take mango grains and add a little decorative to the mixer. Add honey, light cream, milk and coconut juice。9
It's made of juice with a cuisine。10
In the bowl shall be simmy, and mixed juice such as mangoes and coconut and milk shall be poured into the bowl。11
Put mango grains on the face and Western grapefruit meat。Yang Yee Man Lo Make Tips
1. If you like to have a chilly taste, you can put coconuts, light cream, milk, mangoes, Simi in the freezer and then re-eat it in the freezer. 2. To replace honey with honey because they do not like white sugar, sweetness is adjusted to personal preference; to save light cream if they do not like milk, and to replace it with coconut juice if they do not have coconut. Four, mangos have to be cooked, tastes good, or it'll affect the taste