Cheese sauce
By VicentaLakin
Recipe Recommendations
- lotus root 300g
- oil 15g
- vinegar two spoons
- soy sauce a spoonful
- white sugar a spoonful
- qingshui two spoons
- salt 2g
- onion 5g
- Jiang 8g
- ketchup a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese sauce
1
Slice the skin, cut the slice, cut the strip. The boiler is filled with fresh water, which is burned and poured into the bar, and which is boiled for two minutes after the water has been boiled, which is dried up。2
Turn vinegar, sugar, raw, ketchup, fresh water into sauce。3
Onion slices, ginger cheesy (preferably beaming) hot pots with oil and onions with onions。4
It's in the tarp, it's in the salt, it's in the sauce, and it's about a minute away。5
Come out of the pan, sweet and sweet