Pumpkin chicken

By VicentaLakin

Pumpkin chicken
I used to like chicken ducks at home, and one of my favorites was my mom's chili chickens, one of them pumpkin chickens, and then married, I never cooked until I made some simple food, and then I bought chickens and pumpkins at the supermarket, and I was going to cook potato chickens and pumpkins, but I felt like I was having trouble making pumpkin chickens

Recipe Recommendations

  • rooster half a
  • pumpkin one
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount

Steps for Pumpkin chicken

  • 1
    Preparation materials, as they are added by taste, are less precise. Chicken slices, pumpkin slices, peppers don't have to be cut open, and if you like spicy, you can cut open, onions can follow your habits, and peppers can be small, because I don't like so much so
  • 2
    Put some oil in the pot, don't use too much, and then put eight horns of pepper
  • 3
    Let's go
  • 4
    Let's fire the chicken
  • 5
    When the chickens turn up, they pour wine, smoke it, smoke it
  • 6
    When the chickens turn up, they pour wine, smoke it, smoke it
  • 7
    The chickens turn up and pour wine, raw, old. It's mainly for color, so don't put too much salt in it, mainly to put salt in the chicken
  • 8
    After the salt is released, the water will be boiled, the water will be out of the chicken, and then it will be put in the sliced pumpkin, in the dry pepper, in the fire, in the smell of the fire, for about 20 minutes, with a little salt, because the pumpkin is sweet, so it will not be sugary. And then the fire gets juice, and because I like to eat the way the meat comes in, I've got a lot of water, and if I want a little bit of it, I'm not going to。
  • 9
    Don't take too little juice, but it'll come out, because you don't usually cook the dishes, so it looks like it's homemade

    • Pumpkin chicken Make Tips

    You can't eat hot. You can't use chili. I'm using Japanese pumpkins that I can replace with ordinary pumpkins. If you want a little hot pepper, or if you cut the dry peppers, the eight horns of the pepper can come out after the blast, because the pumpkin is soft, so the peppers may end up in the pumpkin。

    Recipe Categories

    Recipe recommendation