Seameasants
By VicentaLakin
It's a good choice, save time
Recipe Recommendations
- Green Japanese melon a piece
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
Steps for Seameasants
1
Go to the skin, go to the seed2
Sliced cucumbers, shredded3
Sea-meal water4
The boiler, put in a proper amount of vegetable oil, blow up onions, then drop down into a piece of melon and fry it for a while, then pour the rice in the pot with the bubbling water, and then put the appropriate amount of salt5
The water is dry, the proper amount of starch is pouring in, dropting in a few drops of perfume, making a pot6
It's delicious. It's plain