Roasted chicken wings
By VicentaLakin
When our summer brother comes back, we often go out at 112 p.m., the barbecue is good, it's hot and salty, it's not safe to eat, it's worried, it's too long to make it at home, and it's easy to make it。
Recipe Recommendations
- chicken wings of 7
- cumin barbecue sauce 20 grams
- pure water a little
- honey a little
- white sesame a little
- edible oil a little
Steps for Roasted chicken wings
1
Put the chicken in the wings for a while, go to blood。2
Clean the wings of the chicken with water and dry the water。3
With a knife, two to three blades on both sides of the chicken。4
In the wings of the chickens, we add roasting。5
Add a little fresh water, mix it evenly with chopsticks, so that the roast is evenly wrapped on the wings of the chickens, so that the membranes are kept in the freezer for the night。6
When the wings of the chicken are made, a little edible oil is painted on the net rack (which can be adhesive) and the salted wings are placed on the grill. Put tin paper on the grill。7
In the middle of the oven, the grill will be placed in the middle, the grill will be laid down with tin paper on it, 200 degrees above and below, and will be roasted to 30 minutes. In 15 minutes, turn the wings of the chicken。8
Make the honey water。9
In the remaining five minutes, a brush was used to draw honey water on both sides of the wings of the chicken。10
After the oven is finished, a little white sesame。11
It's delicious, it's fresh, it's delicious。Roasted chicken wings Make Tips
1. The amount of the wings of the chicken is adjusted to the amount of the family ' s food, and it is sufficient to add to the choreographer, which is usually purchased in the supermarket. 2. Remember that there must be a dish with tin paper on the grill, the fat that drops while catching the wings of the chicken, otherwise the grill and the oven cannot be cleaned。