Vacuum

By VicentaLakin

Vacuum

Recipe Recommendations

  • pork appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Vacuum

  • 1
    And noodles. Add yeast, water and surface and seal it for two hours。
  • 2
    That's it。
  • 3
    And pie. Put pork, cabbage cuttin, a little onions, ginger cut off the end, and add salt, soy sauce, peanut oil。
  • 4
    Skin. It'll tear up the good noodles。
  • 5
    Put it in the middle, don't put too much in the bag。
  • 6
    Pack one up。
  • 7
    Put the bag aside for another 10 minutes。
  • 8
    It's 15 minutes to steam, not too long。
  • 9
    Here we go。

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