Using fruits as ingredients is a major feature of Cantonese cuisine. Based on the seasonal fruits, we have stewed a variety of delicious fruit dishes that make people want to eat. They not only retain the sweet, sour and refreshing characteristics of the fruits, but also have the delicious and tender flavor of the sea. The dishes are clear but not light, fresh but not impressive, have the effect of attracting appetite and satisfying the eyes. When cooking with fruits, the taste is more refreshing than ordinary dishes, which is very suitable for modern people's dietary requirements.
Now is the season when lychee is on the market in large quantities. Litchi are quite delicious, but "one lychee has three fires", how can we eat delicious food without easily getting angry?
Today's "lychee shrimp balls" satisfy this requirement. The stir-fried lychee not only maintains its original sweetness, but also makes it less easy to get angry. The shrimp absorbs the aroma of lychee and tastes more tender. Shrimp meat and lychee meat, two seemingly incompatible things, have produced novel chemical changes that are endless. The fresh and elegant loading, with both color, aroma and aroma, is appetizing.
When it was just out of the pot, my husband ran over to taste the delicious food and shouted that it was delicious. I originally planned to set up ten dishes, but suddenly two were missing.
Litchi shrimp balls
Recipe Recommendations
- water starch 20ml
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Litchi shrimp balls
1
Materials are ready.
2
Remove the lychee, soak it in light salt water for a while, remove it, remove the head and tail of the shrimp, remove the shrimp intestines, size with 1/3 teaspoon salt, 1/2 teaspoon chicken essence, 1 teaspoon cooking wine, and 5ml egg white, and marinate for 10 minutes.
3
Curly the shrimp body and place it into the lychee to make lychee shrimp balls for later use.
4
Cut the ginger into pieces, add soup, water starch and prepare.
5
Heat the oil in the pan to warm, add ginger grains and saute until fragrant.
6
Then put the lychee shrimp balls body down into the pot, pour in the soup and simmer for a while.
7
Cook until the shrimp body changes color, sprinkle with 2/3 teaspoon salt, sprinkle with water and starch, and serve out.Litchi shrimp balls Make Tips
1. It is not difficult to make lychee vegetables. First, choose fresh lychee. Generally speaking, lychees such as Feizixiao and Nuomici taste good, but they are not suitable for cooking. These varieties of lychees have too much juice and can easily peel the meat when peeling, which makes it look bad when fried. I chose to use white wax lychee, which is easier to get the stone and not easy to peel off the lychee meat. 2. Cook the raw materials for fruits and vegetables, and the seasoning should be slightly light. Do not use a lot of salt and oil to destroy the freshness of the fruit. 3. This dish can also be steamed.