Potato sauce noodles
By VicentaLakin
Kids like to eat noodles, and they always say, "No one can stand up to their mother's noodles." It's good to have a bowl of potatoes. There's nothing more productive than a family's food
Recipe Recommendations
- pork half a catty
- potatoes a
- soybean paste a tablespoon
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato sauce noodles
1
Potato slices and fertilise in the pot, then crush it with a spoon or a pot shovel2
Pork scrawny meat3
Cut some fat and fried sauce. It'll smell better4
The boiler starts blowing up sauce. It's fried sauce. 1. Hot boilers with a small amount of vegetable oil. 2. Dismantling the well-cut fat so that the amount of the oil is in their hands, they feel they can pour it out, but they should leave twice as much oil as they normally do. 3. Add a large spoon of soybean sauce, a small amount of old smoke, a large sip of raw water, an appropriate amount of salt that continues to boil a few times, and then a suitable amount of potatoes to boil for two minutes, with proper water。5
Another pot of boiling water, dry noodles when the water's not fully open, boil them for a few minutes, then pick them up and put them in the bowl6
Two spoons of potato sauce, platter, eat. It's not good, but it tastes good