Steam eggs

By VicentaLakin

Steam eggs
It's a common dish. It's very watery, healthy and nutritious

Recipe Recommendations

  • eggs of 2
  • warm water
  • oil 3 drops
  • salt a little
  • soy sauce a little
  • sesame oil a little

Steps for Steam eggs

  • 1
    Disperse the eggs, add a little bit of salt, and mix the oil equally
  • 2
    Add about 280 ml of warm water and mix it evenly
  • 3
    Sift the egg fluid, or swipe the bubbles floating on the surface with a spoon
  • 4
    Cover the film, burn the pot and put it in the eggs for 12 minutes
  • 5
    When it's evaporated, take out a little bit of raw and perfume on the surface with a spoon

    • Steam eggs Make Tips

    Different materials and different depth containers have varying heat transfer levels and need to adjust the time of the steaming egg to the material and depth of the container used

    Recipe Categories

    Recipe recommendation