How to make Cherry Cake roll - VicentaLakin's Recipe

Recipe Recommendations

1

water + oil + 15 g sugar evenly mixed

2

Scan low powder mixed to smooth-sliding

3

It's like this

4

Add egg yolk

5

equinox + 40 g sugar + lemon juice with an electric puncher to a slightly rigid hair bubble

6

Take a third of the protein and mix it with the yolk paste

7

And then all the pasta is mixed in the remaining protein

8

Take two proper little pasta to green and red

9

Draw cherry on the oilpaper

10

When you're done, put it in the preheat oven for about a minute

11

Take out the rest of the face and dump it on it

12

And put it in the middle of the oven

13

The baked cake roll will be removed gently and the oil paper will be covered

14

I'll send light cream with a proper amount of sugar powder and put it in the freezer

15

Roll it up and freeze it for about half an hour, and then cut it up