Black sesame pecan
By VicentaLakin
It's an easy-to-o-o-o-o-o-p-o-p-o-p-o-p-o-p-o-p-o-p-o-p-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-
Recipe Recommendations
- vegetable oil 100ml
- powdered sugar 60
- low-gluten flour 225G
- eggs one
- salt 1g
- baking soda 2g
- Minced cooked walnuts appropriate amount
- cooked black sesame seeds appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Black sesame pecan
1
100 grams of vegetable oil with an egg, 60 grams of sugar powder and 1 grams of salt, and 225 grams of low powder and 2 grams of small soda2
Add walnut shredding and sesame mixing (or other nuts or ripe sesame)3
Put on one-time gloves and bands4
Every 20 gram, a small band5
And then he'll flatten6
Top and bottom of the oven, 180 degrees and 20 minutesBlack sesame pecan Make Tips
I don't like to be sweet