Duck wings

By VicentaLakin

Duck wings
DUCK IS ONE OF THE MAIN MEAT ITEMS IN THE FAMILY, WHICH CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACIDS OF DUCK MEAT ARE EASILY DIGESTED, THE PROTEIN CONTENT IS HIGH, AND THEY CONTAIN HIGHER VITAMINS B AND E THAN OTHER MEATS. THIS DRY-POTD DUCK WING IS USED AS THE MAIN INGREDIENT. THE WINGS ARE ALMOST THIN AND TIGHT. THEY DON'T HAVE TO WORRY ABOUT GREASY OIL. THEY'RE BRIGHT, THEY'RE SPICY, THEY'RE SPICY, THEY'RE MORE POPULAR

Recipe Recommendations

  • duck wings 10 rats
  • celery appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • spicy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • flour appropriate amount

Steps for Duck wings

  • 1
    Ten wings in the ducks are washed and split
  • 2
    Put a proper amount of water on the wings, a spoonful of wine, and boil it for seven or eight minutes
  • 3
    Cooked duck wings, washed, dried water
  • 4
    And then we'll put in a five and a raw scratch for 15 minutes
  • 5
    Celery to leaves, dry pepper cut, garlic slices, ginger slices, red peppers
  • 6
    Picked duck wings and two spoons of flour
  • 7
    It's hot in the pan and it's fried in the wings
  • 8
    It's been blown up in gold, as shown
  • 9
    Save some bottom oil, ginger, garlic, dry peppers, red peppers, red peppers and peppers can get wet and boiled
  • 10
    Let's get some more celery
  • 11
    Falling into the fried wing, pouring in a spoonful of spicy sauce, a proper amount of salt, raw smoke, and a flat fire of chicken powder
  • 12
    The finished chart。

    • Duck wings Make Tips

    One, with a spoonful of food, can be cooked for a few minutes, effectively removing smelts and smudges, eight to ten minutes of cooking, and a little bit chewing in order to make sure that the finished food is made. Since this dish is called a dry-cowl wing, all the food is fed without a drop of water。

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