Butter cookies
By VicentaLakin
Cookies are good as snacks and teas, fragrance, soothing tastes, delicious food, and can't be missed。
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- egg liquid 50g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Butter cookies
1
Get ready for food, overload。2
Butter was softened early and it was smoother with an egg-beater。3
Add fine sugar and sugar powder。4
It continues to be bludgeoned and slightly larger。5
The eggs were scattered and added to the egg fluid three times, each to the amount of the next egg fluid once it was fully integrated with butter。6
After the disturbance has been completed, the butter should appear in a floated, white cream。7
Scan low-banded flour。8
Scratch till dry powder is not seen and the paste is completely wet, so that it is not unduly mixed。9
(c) Fill in the bouquets with a bouquet of bouquets, and put the face in the bouquets。10
Squeeze cookies on the grill。11
In the middle of a preheated oven, 190 degrees up and down, about 10 minutes。12
The finished chart。13
The finished chart。14
The finished chart。Butter cookies Make Tips
1, fine sugar and sugar powder are mutually present to balance the expansion of cookies. Biscuit with sugar powder is too low for extension, resulting in a lack of crackers and a high degree of expansion without sugar powder, but the colours are not easily fixed. 2 Cookie roasting is relatively short and easy to bake, and the last few minutes are to observe the coloring of the cookies inside the oven until the level of colour you like. Three, I'm using eight-toothed bouquets, so I can pick out different cookies for my taste。