Pumpkin toast

By VicentaLakin

Pumpkin toast
Pumpkin is a very healthy diet, which is not only nutritious, spleen and stomach, sugar relief, but also beauty. Add to the bread toast the colours are particularly beautiful, the gold and the yellow, sweet pumpkins, the fine tastes very good

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Steps for Pumpkin toast

  • 1
    Prepare the food you need。
  • 2
    Pumpkin slices are placed in the plate, and the film is put in the microwave for two and a half minutes to ripening。
  • 3
    Pumpkin slices are put in a plate and milk is added。
  • 4
    The milk pumpkins were mixed up in mud with a cuisine machine。
  • 5
    Eggs, milk pumpkin mud, salt and fine sugar should be put in the breadbox drums in the corner and powdered milk should be added。
  • 6
    It continues to add high-banded flour, digging holes in the flour and putting yeast in it. Start the bread machine and the face program. My bread machine one and the face program is 30 minutes。
  • 7
    Until about 10 minutes in groups, butter is added。
  • 8
    Just rub it in the membrane, about 40 minutes。
  • 9
    Commencing the baker fermentation, with a hair cover of about an hour and a fermentation of 2.5 times larger。
  • 10
    The fermented pasta is ventilated, divided into three equals and covered with laxity for 20 minutes。
  • 11
    When it's over, the noodles grow up to the tongue。
  • 12
    Roll up the long tongue face and put it in 450 grams of toast。
  • 13
    Put it in the oven and send it to the full model。
  • 14
    Brush butter on a well-released toast noodle (which can also brush egg fluid or omit it)。
  • 15
    In the preheated oven, in the lower and middle floors, with an upper and lower fire of 165 degrees, 40 minutes. When the toast is coloured, tin paper can be covered to prevent too many colors。
  • 16
    The finished chart。
  • 17
    The finished chart。
  • 18
    The finished chart。

    • Pumpkin toast Make Tips

    I chose the old pumpkin. Pumpkin mud is water-sorting, and different brands of flour and seasonal variations may be inconsistent, allowing for the appropriate retention of some high powder and milk to be added to the face group at a discretionary level. Heating pumpkins with microwaves is recommended after a minute of heating, to remove the pumpkins and then continue heating, and to check the extent to which the pumpkins are ripe to adjust the heating time. If you make square toast, you can send it up to eight-nine points and you'll roast it with a lid。

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